Home / Food & Drink / Grilled Citrus and Grape Sangria
Grilled Citrus and Grape Sangria

Grilled Citrus and Grape Sangria

3 cups seedless red grapes, stemmed

2 oranges, cut crosswise into ½-inch wheels

lemons, cut crosswise into ½-inch wheels

2 bottles (750 milliliters each) rosé

8 ounces simple syrup

8 ounces brandy

Ice

Preparation:

Light a hardwood charcoal fire. Put the grapes on a perforated grill sheet or in a grill basket and grill over high heat, tossing occasionally, until they just start to burst, about 6 minutes. Transfer the grapes to a plate to cool completely. Meanwhile, grill the orange and lemon wheels over high heat, turning once, until lightly charred, about 6 minutes. Transfer to a plate to cool completely. In a large pitcher, combine the wine with the simple syrup, brandy, and grilled fruit and stir well. Refrigerate until the sangria is chilled and the flavours are blended, at least 1 hour and up to 8 hours. Serve the sangria over ice. Serves: 6-8.

Leave a Reply

Your email address will not be published.

Scroll To Top