Barbecue-Glazed Turkey Burgers

1 pound ground turkey

Kosher salt & freshly ground pepper

¼ cup smoky-sweet jarred barbecue sauce

2 tbsp sweet-smoky jarred barbecue sauce

Canola oil, for brushing

4 brioche buns, split and toasted

Pickled jalapeño slices, Swiss cheese slices, and pickle chips, for serving

Preparation:

Light a grill or preheat a grill pan. In a bowl, season the turkey with salt and pepper, and gently knead in ¼ cup of the barbecue sauce. Shape the meat into four 4-inch patties, about ¾ of an inch thick. Brush with oil and grill over moderate heat, turning once, until nearly cooked through, 7 minutes. Brush with the remaining 2 tablespoons of barbecue sauce and cook for 1 minute longer, until cooked through and lightly glazed. Transfer the burgers to the buns and top with pickled jalapeños, Swiss cheese, and pickle chips, and serve. Serves: 4.