1/8 tsp salt
2 ½ pounds chicken wings, split
Sauce:
1 cup mango nectar
2 tsp habañero hot sauce
1 pinch allspice
1/8 tsp salt
1/8 tsp black pepper
2 tsp lime juice
¼ cup chopped cilantro
Preparation:
For wings: Pierce split chicken wings all over with tip of knife; pat dry. Place on wire rack fitted into large foil-lined jelly-roll pan. Sprinkle with 1/8 teaspoon salt. Bake in preheated 425ºF oven 35 minutes or until cooked through (165ºF), turning over once. Broil 7 minutes on high, turning once. For sauce: In 2-quart saucepan, mix mango nectar, habañero hot sauce, allspice, salt, and black pepper. Cook on medium-high 8 minutes to reduce by half. Stir in lime juice; toss with cooked wings and chopped cilantro. Serves: about 25.