1 cup green, yellow, and red apples, unpeeled, quartered, and thinly sliced
1 navel orange, quartered and thinly sliced crosswise
1 cup apple juice, chilled
2 tbsp lemon juice, freshly squeezed
¼ cup apple brandy
1 bottle (22-ounce) hard apple cider, chilled
In a pitcher, combine the apples with the orange, apple juice, lemon juice, and brandy. Just before serving, add the hard cider. Serve in tall glasses over ice. Serves: 4.