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Triple Berry Crisp

Triple Berry Crisp

1 ½ cups fresh blackberries

1 ½ cups fresh raspberries

1 ½ cups fresh blueberries

4 tbsp white sugar

2 cups all-purpose flour

2 cups rolled oats

1 ½ cups packed brown sugar

1 tsp ground cinnamon

½ tsp ground nutmeg

1 ½ cups butter


Preheat oven to 350ºF. In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside. In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9×13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries. Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown. Serves: 18.

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