5 sprigs mint
1 ounce lime juice
1 tsp superfine sugar
3 ounces coconut rum
shredded coconut
Preparation:
Muddle mint in lime juice and sugar in a mixing glass. Add ice and pour coconut rum over ice. Dip the rim of an iced martini glass in shredded coconut. Shake and strain cocktail into glass. Serves: 1.