Garlic Pork

4 lbs cubed pork

1 lime

2 cups white vinegar

¼ lb garlic, crushed

1 tsp chopped fresh thyme

2 hot peppers

1 tbsp salt

4 cloves

Oil for frying

Preparation:

Wash cubed pork with the juice of a lime; place in an earthenware jar or crock. Mix vinegar with garlic, thyme, hot pepper, salt and cloves. Pour over pork and completely cover with liquid. Refrigerate, covered, for 2 days. Remove pork from marinade. Heat oil in frying pan and fry pork until brown, about 10 minutes. Serve hot. Serves: 6-8.