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½ onion, chopped

2 cloves garlic, chopped

1 tbsp vegetable oil

1 tsp curry powder

2 to 3 jalapeño peppers, thinly sliced

2 to 3 tomatoes, chopped

Salt to taste

Lime juice


Sauté the onion and garlic in oil until the onion is soft. Add the curry powder, tomatoes and jalapeños, and simmer over a low heat until the tomatoes are cooked through and the mixture has a sauce-like consistency. Season with salt and lime to taste. Bottle in a clean mason jar.

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