Raspberry Chocolate Kiss Cocktail

¼ cup vodka

2 tbsp cranberry juice

3 chocolate cookies, finely crushed, such as Nabisco Famous Wafers

10 raspberries

Ice cubes

Preparation:

Fill a shallow dish with enough simple syrup to just cover the bottom. Place crushed cookies into another shallow dish. Invert a martini glass into simple syrup and then immediately into crushed cookies to coat the rim of the glass. Place raspberries in a cocktail shaker; crush with a muddler. Add simple syrup and muddle again. Add vodka and cranberry juice; fill shaker with ice. Shake well until chilled. Strain into prepared martini glass. Serve immediately. Serve: 1.