Smoked Paprika-Garlic Chicken

1 ½ tbsp. smoked Spanish paprika (sweet or hot)

1 ½ tbsp. sherry vinegar

1 ½ tbsp. honey

1 tbsp. garlic paste

1 small (3-pound) chicken, cut into 8 pieces

½ tsp. salt

½ tsp. pepper

8 large scallions, trimmed

Preparation:

Heat oven to 400ºF. Line a roasting pan with foil. Combine paprika, vinegar, honey, and garlic paste; brush over chicken pieces, then sprinkle with salt and pepper. Arrange chicken in prepared pan. Roast 30 minutes; turn chicken pieces over. Add scallions to pan. Continue to roast 15 to 20 minutes, turning pieces if necessary, until chicken is browned and cooked through. Serves: 4.