4 oz. short crust pastry
1 cup water
2 eggs
1 tbsp. sugar
Vanilla essence
3 tbsp. coconut
1 cup milk
Preparation:
Line the pan with pastry. Mix the milk and water together and, separately, beat the eggs and sugar together. Pour the egg and sugar mixture into the milk, and add essence and coconut. Pour everything into pastry shell, and bake in a moderate oven (350°F) for 1 hour. Serves 4.