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Vanilla Fudge

Vanilla Fudge

1 lb. sugar, brown or white

1 tsp. vanilla essence

1 can evaporated milk

2 tbsp. margarine


Dissolve the sugar in the milk. Boil, stirring all the time, until a sample of the mixture forms a soft ball when dropped into cold water. Add the margarine and essence. Beat lightly then pour into a greased pan. When cool, but not hard, cut into blocks. Note: Chopped nuts, grated coconut or dried fruit may be added just before beating.

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