1 lb. sugar, brown or white
1 tsp. vanilla essence
1 can evaporated milk
2 tbsp. margarine
Preparation:
Dissolve the sugar in the milk. Boil, stirring all the time, until a sample of the mixture forms a soft ball when dropped into cold water. Add the margarine and essence. Beat lightly then pour into a greased pan. When cool, but not hard, cut into blocks. Note: Chopped nuts, grated coconut or dried fruit may be added just before beating.