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Lemon-Basil Guacamole

Lemon-Basil Guacamole

3 ripe Hass avocados

¼ cup finely diced white onion

3 tbsp. lemon juice

½ tsp. red chili flakes

Kosher salt

¼ cup fresh chopped sweet basil

Preparation:

Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the onion, lemon juice, red chili flakes, salt and basil. Serve with tortilla chips. Recipe makes 2 cups.

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