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Pineapple-Glazed Ham

Pineapple-Glazed Ham

1 (about 10-pound) cooked, smoked bone-in ham

1 ½ tbsp. whole cloves

2 cups pineapple juice

1 cup light-brown sugar

¼ cup Dijon mustard


Preheat oven to 325ºF. With a sharp knife, remove skin and all but ¼ inch fat from ham, then score a diamond pattern into fat. Press in a clove at each diamond point. Place ham in a pan and roast for 1 hour. Meanwhile, make glaze by bringing pineapple juice, brown sugar, and mustard to a boil in a medium saucepan over medium-high heat. Gently boil until thickened and reduced by about half, about 30 minutes. Brush ham with glaze and roast for 15 minutes; then repeat, for a total roasting time of 30 minutes. Remove ham from oven and let rest for 15 minutes. Discard cloves and carve ham into slices. Serves: 15.

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