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Seared Thai Salmon

Seared Thai Salmon

1 – 2 tbsp. gluten-free Thai red curry paste

2 salmon steaks

1 tbsp. olive oil


Rub the curry paste over the salmon. Heat oil in a non-stick skillet over a medium/high heat and cook the salmon for 4 minutes each side, turning only once, or until cooked through. Serves: 2.

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