Valentine’s Day Recipe: Pomegranate-Champagne Punch

1 ½ cups pomegranate juice

1 cup pear nectar

¼ cup orange-flavored liqueur, such as Grand Marnier

1 bottle (750-milliliter) Champagne

Preparation:

In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne. Serve over ice.