2 bottles (750 mililiters each) red wine
1 cup Grand Marnier or triple sec, for richer flavor
2 cups orange juice
½ cup simple syrup
7-UP, to taste
1 orange, cut into wheels
1 cup strawberries, hulled and sliced
Few dashes ground cinnamon
Preparation:
Combine all the ingredients (except the 7-UP) in a large jar. Keep covered and refrigerate overnight. (If you’re running short on time, make it at least a few hours in advance and keep out at room temperature.) Add the 7-UP just prior to serving, but only as needed. (The longer a sangria sits out, the sweeter it gets, so you may not even need it.) Serves: 5.