Bourbon Chicken

4 skinless, boneless chicken breast halves

1 tsp. ground ginger

4 ounces soy sauce

2 tbsp. dried minced onion

½ cup packed brown sugar

3/8 cup bourbon

½ tsp. garlic powder

Preparation:

Place chicken breasts in a 9×13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight. Preheat oven to 325ºF (165ºC). Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 ½ hours or until chicken is well browned and juices run clear. Serves: 4.