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Szechwan Shrimp

Szechwan Shrimp

4 tbsp. water

2 tbsp. ketchup

1 tbsp. soy sauce

2 tsp. cornstarch

1 tsp. honey

½ tsp. crushed red pepper

¼ tsp. ground ginger

1 tbsp. vegetable oil

¼ cup sliced green onions

4 cloves garlic, minced

12 ounces cooked shrimp, tails removed


In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened. Serves: 4.

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