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Filet Mignon with Rich Balsamic Glaze

Filet Mignon with Rich Balsamic Glaze

2 (4 ounce) filet mignon steaks

½ tsp. freshly ground black pepper to taste

Salt to taste

¼ cup balsamic vinegar

¼ cup dry red wine

Preparation:

Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste. Heat a non-stick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over. Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately. Serves: 2.

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