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Barbequed Baby Back Pork Ribs

A close-up photo of baby back ribs drenched in barbecue sauce with baked beans. Photo credit: © Can Stock Photo Inc. / MSPhotographics.

Barbequed Baby Back Pork Ribs

4 pounds baby back pork ribs

4 cloves garlic, sliced

1 tbsp. white sugar

1 tbsp. paprika

2 tsp. salt

2 tsp. ground black pepper

2 tsp. chili powder

2 tsp. ground cumin

½ cup dark brown sugar

½ cup cider vinegar

½ cup ketchup

¼ cup chili sauce

¼ cup Worcestershire sauce

1 tbsp. lemon juice

2 tbsp. onion, chopped

½ tsp. dry mustard

1 clove crushed garlic


Preheat oven to 300ºF (150ºC). Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake for 2 ½ hours. Cool slightly. In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Cover, and refrigerate overnight. In a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic. Simmer over medium-low heat, uncovered, for 1 hour. Reserve a small amount for basting; the remainder is a dipping sauce. Preheat grill for medium heat. Place ribs on grill. Grill, covered, for about 12 minutes, basting with the reserved sauce, until nicely browned and glazed. Serve with remaining sauce for dipping. Serves: 8.

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