3 cups cooked macaroni
1 can (6 ounce) tuna, drained
1 can (10.75 ounce) condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 ½ cups French fried onions
Preheat oven to 350ºF (175ºC). In a 9×13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese. Bake at 350ºF (175ºC) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot. Serves: 8.