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Cream-Of-The-Crop Chops

Cream-Of-The-Crop Chops

By Chef Selwyn Richards Culinary Expert Ingredients: 1 (10-3/4 ounce) can cream of celery soup 3 Tablespoons sour cream 4 baking potatoes, peeled and thinly sliced Salt and pepper 4 (1 inch thick) pork chops 2 Tablespoons olive Method: 1.  ...

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