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Daily Archives: April 2, 2020

A Letter Of Thanks To My Fellow Nurses

Dear Colleagues: Although I have been many years retired, never have I been more proud of my chosen profession than during this current pandemic, and even extraordinarily prouder of you, my colleagues, currently on the frontline, tirelessly exemplifying all that ...

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Ultimate Guinness-Braised Oxtails

Ultimate Guinness-Braised Oxtails

By Chef Chris De La Rosa Culinary Specialist I shared a similar recipe for oxtails, slowly cooked in Guinness stout, back when our Caribbean Pot website was relatively new, in 2009. At the time, it turned out to be one ...

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Grapes Chow: Spicy Pickled Grapes

Grapes Chow: Spicy Pickled Grapes

By Chef Chris De La Rosa Culinary Specialist Chow, a beloved, spicy pickle, made in the southern Caribbean, with green mangoes or other tart fruit. Over the years, I have shared several “chow” recipes with you all — from the ...

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