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Trying To Make A Difference, One Day At A Time

Do your bit to change our world a little at a time. Photo credit: RF._.studio/pexels.

Trying To Make A Difference, One Day At A Time

By Selwyn Richards
Contributing Columnist

You are not alone. We have entered a New Year and while we try to navigate our way through the future that we cannot predict, it is comforting to recognize and acknowledge the presents of our Creator.

After reflecting on the past year, what if everything you are going through is preparing you for what you asked for? 2023 can be the year that we silence the noise of chaos and walk into our future destiny with optimal confidence.

Let’s give a moment of silence for all those we have lost in the past year. It matters that they were here and did their bit to change our world a little at a time, recognizing some have left it a lot better than they found it. That is true for all of us, trying to make a difference one day at a time.

“Fear not, for I am with you; Be not dismayed, for I am your God. I will strengthen you, Yes, I will help you, I will uphold you with My righteous.” — Isaiah 41:10.

My company, The Art of Catering, is very excited about 2023. The energy is so palpable and we can’t wait to get back into the lab and create some amazing dishes. Healthier options are what’s trending now and we want to have your taste buds singing, while bringing you culinary pleasure and satiation.

Wishing you God’s richest blessings, I encourage you to pay attention to the things that are critical to your happiness. May the good Lord keep and prosper you in good health and wealth.

Selwyn Richards is an award-winning master chef. He is also the President and Executive Chef at The Art of Catering Inc. and is the author of “The Art of Cooking: Soul of The Caribbean”. Chef Selwyn can be reached at: selwyn@theartofcatering.com or by phone — (905) 619-1059.

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