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Almond-Crusted Tilapia

Almond-Crusted Tilapia

2 lemons 2 tbsp. olive oil ½ tsp. salt ¼ tsp. coarsely ground black pepper 4 (6 ounces each) tilapia fillets ¼ cup sliced natural almonds 1 small onion, chopped 1 bag (12-ounce) trimmed fresh green beans 1 package (10-ounce) ...

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Winter Squash Lasagna

Winter Squash Lasagna

1 container (15-oz) part-skim ricotta 4 ounces part-skim mozzarella, coarsely grated 1/8 tsp. freshly grated or ground nutmeg ¼ cup grated Parmesan 2 tbsp. grated Parmesan Kosher salt and pepper 1 bunch(es) spinach, thick stems discarded, leaves chopped 1 package ...

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Double-Chocolate Hot Chocolate

Double-Chocolate Hot Chocolate

5 ounces bittersweet chocolate, coarsely chopped 2 ounces milk chocolate, coarsely chopped ½ cup boiling water ¾ cup whole milk ¼ cup heavy cream 2 tbsp. Jack Daniel’s whiskey, optional Marshmallows, for serving Preparation: In a medium bowl, combine the ...

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Spaghetti with Clams and Garlic

Spaghetti with Clams and Garlic

1 pound spaghetti Salt ¼ cup extra-virgin olive oil 4 cloves garlic, minced ½ tsp. crushed red pepper 2 dozen littleneck clams, scrubbed ¼ cup water ¼ cup finely chopped parsley Freshly ground black pepper Preparation: In a large pot ...

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Herb-Roasted Chicken and Vegetables

Herb-Roasted Chicken and Vegetables

4 pounds (1) whole chicken, rinsed and patted dry Coarse salt and ground pepper ½ bunch(es) thyme ½ bunch(es) parsley 2 leeks (white and light-green parts only), halved lengthwise, then crosswise, and rinsed well 3 medium carrots, cut into 3-inch ...

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Guyanese Black Cake

Guyanese Black Cake

Cake: 1 lb. raisins ½ lb. currants ¼ lb. prune 1 cup rum 1 ½ lbs. brown sugar, packed (3 ¼ cups) ½ lb. butter 6 eggs, beaten ½ lb. flour (2 cups) ½ tsp. baking powder 1 tsp. mixed ...

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Prime Rib Roast with Horseradish Cream

Prime Rib Roast with Horseradish Cream

Roast: 1 (10-pound; about 4 bones) bone-in prime rib roast, tied Sea salt & freshly ground pepper ¼ cup extra-virgin olive oil 4 tbsp. unsalted butter 2 heads garlic, halved crosswise 8 sprigs thyme Sauce: 2 cups (16 ounces) crème ...

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Peppermint Bark

Peppermint Bark

16 ounces bittersweet chocolate, coarsely chopped 4 ounces white chocolate, coarsely chopped 4 (6 inches each) candy canes, chopped Preparation: Line a 15 ½- by 10 ½-inch jelly roll pan with non-stick foil or parchment paper, leaving a 2-inch overhang ...

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East African Sweet Potato Pudding

East African Sweet Potato Pudding

1 quart water 6 medium sweet potatoes, peeled and cut into ½ inch cubes 3 cups whole milk 1 cup heavy cream ½ cup sugar ½ tsp. powdered saffron ½ tsp. ground cardamom Preparation: Boil the water in a heavy ...

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Ginger Beer

Ginger Beer

1 ½ oz. green (fresh) ginger root 4 quarts boiling water 3 tsp. lemon juice 1 lemon, grated rind 1 ½ oz. cream of tartar 3 cups sugar 1 tsp. dry, active yeast Preparation: Pound the ginger root, combine with ...

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