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Fry-Dry Curry Shrimp: A Family Classic

Fry-Dry Curry Shrimp: A Family Classic

By Chris De La Rosa PRIDE Cuisine Specialist This is definitely one of those dishes that takes me back to my childhood. Seafood was our mortal enemy (with the exception of fried King Fish) of ours when we were kids, however this fried dried curry ...

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Turn Up The Heat With Spicy Salmon Tostadas

Turn Up The Heat With Spicy Salmon Tostadas

Grilled salmon tostadas with sriracha-dressed slaw is a delectable entrée with the perfect kick of heat to spice up your summer. “This recipe has just the right amount of heat to awaken your guests’ taste buds,” says Tom Filippou, executive ...

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Host The Most Canadian Canada Day Barbecue Ever, Eh

Host The Most Canadian Canada Day Barbecue Ever, Eh

If there’s one day we love to boldly display our national pride, it’s Canada Day. Combining glorious weather, delicious food and entertaining company, this holiday is one of our country’s favourites. But do you find that yourself attending (or hosting) ...

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Fried Channa (Spicy Chickpeas Snack)

Fried Channa (Spicy Chickpeas Snack)

By Chris De La Rosa PRIDE Cuisine Specialist A while back I did a more traditional recipe of this “fried” channa (chickpeas), except it was not fried but done in the oven for a more healthy twist. And I know many ...

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Mini Banana-Caramel Pie

Mini Banana-Caramel Pie

Whoever said you can have too many good ingredients in one dish? By combining sweet treats and fresh fruit, you get the best of both worlds: a savoury and yummy dessert. With a cookie-crumb crust and a butterscotch-caramel topping, this ...

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Island-style Curry Pork

Island-style Curry Pork

By Chris De La Rosa PRIDE Cuisine Specialist Curry wasn’t cooked often in our home when we were growing up (dad was not a fan of curry), especially pork. Mom’s go-to recipe when it came to pork was either stewed (stewed ...

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