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Lamb Tagine

Lamb Tagine

1 can (14.5-oz) low-sodium chicken broth 1 can (6-oz) tomato paste 1 tbsp. pumpkin pie spice Kosher salt and pepper 2 pounds boneless leg of lamb or lamb stew meat, trimmed and cut into 1 ½-in. pieces 2 cloves garlic, ...

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Cranberry-Port Sorbet

Cranberry-Port Sorbet

12 ounces (3 ½ cups) frozen cranberries, fresh or thawed 3 cups water 1 ½ cups sugar 1 cup ruby port 3 strips (each about 3 inches long) lemon zest 1 tbsp. fresh lemon juice Preparation: Bring all ingredients to ...

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Salted-Caramel Pineapple Upside-Down Cake

Salted-Caramel Pineapple Upside-Down Cake

1 cup dark-brown sugar 2 sticks unsalted butter, at room temperature 3 tbsp. dark rum 1 ½ tsp. salt 1 ½ cups all-purpose flour 2 tsp. baking powder ½ tsp. ground cinnamon 1 cup granulated sugar 1 tbsp. vanilla extract ...

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Tequila-Mustard-Glazed Chicken Skewers

Tequila-Mustard-Glazed Chicken Skewers

Marinated Chicken: ½ cup tequila ½ cup light brown sugar 3 tbsp. extra-virgin olive oil 4 cloves garlic, chopped 1 tbsp. chopped oregano 1 tbsp. Kosher salt 3 pounds skinless, boneless chicken thighs, cut into ½-inch-wide strips Tequila Mustard: 4 ...

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Seared Thai Salmon

Seared Thai Salmon

1 – 2 tbsp. gluten-free Thai red curry paste 2 salmon steaks 1 tbsp. olive oil Preparation: Rub the curry paste over the salmon. Heat oil in a non-stick skillet over a medium/high heat and cook the salmon for 4 ...

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Sweet Potato-Peanut Bisque

Sweet Potato-Peanut Bisque

2 (10-12 ounces each) large sweet potatoes 1 tbsp. canola oil 1 small yellow onion, chopped 1 clove (large) garlic, minced 3 cups reduced-sodium tomato-vegetable juice blend or tomato juice 1 can (4-ounce) diced green chiles, preferably hot, drained 2 ...

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Triple-Chocolate Cheesecake

Triple-Chocolate Cheesecake

Cheesecake: 1 package (9-ounce) chocolate wafer cookies 6 tbsp. unsalted butter, melted 4 bars (8 ounces each) cream cheese, room temperature 1 ½ cups sugar ½ tsp. salt 4 large eggs 1 cup sour cream 8 ounces semisweet chocolate, melted ...

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Three-Cheese Mac and Cheese

Three-Cheese Mac and Cheese

1 ½ pounds penne 3 cups heavy cream or half-and-half ¼ cup sweet onion, finely chopped 2 cloves garlic, minced ¼ cup all-purpose flour 1 log (10-ounce) goat cheese 6 ounces sharp white cheddar cheese (shredded 1 ½ cups) 1 ...

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Pineapple-Glazed Ham

Pineapple-Glazed Ham

1 (about 10-pound) cooked, smoked bone-in ham 1 ½ tbsp. whole cloves 2 cups pineapple juice 1 cup light-brown sugar ¼ cup Dijon mustard Preparation: Preheat oven to 325ºF. With a sharp knife, remove skin and all but ¼ inch ...

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