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Soft Chocolate Chunk Cookies

Soft Chocolate Chunk Cookies

2 sticks (1 cup) butter, softened 1 ½ cups firmly packed brown sugar 2 tsp. vanilla extract 1 tsp. baking soda ¼ tsp. salt 3 large eggs 2 ¼ cups all-purpose flour 2 ½ cups bittersweet or dark chocolate chunks ...

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Ginger Pumpkin Bread

Ginger Pumpkin Bread

12 tbsp. (1 ½ sticks) unsalted butter, melted, plus room-temperature butter for pan 2 ½ cups all-purpose flour, spooned and leveled, plus more for pan 2 tsp. baking powder 2 tsp. ground ginger 1 tsp. salt 1 cup granulated sugar ...

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Herb and Lemon Stuffed Turkey

Herb and Lemon Stuffed Turkey

1 (12- to 14-pound) turkey, thawed if frozen 2 lemons 1 tbsp. Dijon mustard 4 tbsp. olive oil ¼ bunch fresh flat-leaf parsley 3 medium onions, cut into wedges 4 sprigs fresh rosemary ¼ cup fresh sage leaves, chopped 4 ...

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Sweet Potato and Apple Soup

Sweet Potato and Apple Soup

1 ¾ pounds sweet potatoes, peeled and cut into 1-inch dice 1 small parsnip, peeled and cut into 1-inch dice 2 garlic cloves, coarsely chopped 2 tbsp. extra-virgin olive oil Salt to taste 6 cups vegetable stock or low-sodium broth ...

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Chef Selwyn’s Thanksgiving Recipes

Chef Selwyn’s Thanksgiving Recipes

Plain and Simple Roast Turkey Any type of stuffing works with this roasted turkey. You don’t even have to use stuffing if you prefer not to. It tastes great with or without. 1 whole turkey (18 pounds) 5 cups of ...

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Pinto Bean and Andouille Sausage Stew

Pinto Bean and Andouille Sausage Stew

1 pound dry pinto beans 1 tbsp. peanut oil or canola oil 12 ounces andouille sausage, diced 3 slices bacon, chopped 2 cups diced onions 2 cloves garlic, peeled and smashed 1 cup diced red bell pepper 1 cup diced ...

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Cranberry-Pear Crisp

Cranberry-Pear Crisp

4 (6 cups) firm pears, peeled and cut into ¾-inch pieces; or up to 6 pears, if needed 1 tbsp. fresh lemon juice 1 ½ cups cranberries 1/3 cup sugar ¼ cup sugar, for topping ½ cup flour ½ cup ...

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Boneless Pork Chops with Apple Chutney

Boneless Pork Chops with Apple Chutney

4 tbsp. olive oil 2 tsp. coarse salt, plus more for seasoning 1 tsp. freshly ground black pepper, plus more for seasoning 4 (1 ¼ pounds) boneless center-cut pork chops, cut ¾ inch thick 1 large onion, cut into ½-inch ...

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Lamb Tagine

Lamb Tagine

1 can (14.5-oz) low-sodium chicken broth 1 can (6-oz) tomato paste 1 tbsp. pumpkin pie spice Kosher salt and pepper 2 pounds boneless leg of lamb or lamb stew meat, trimmed and cut into 1 ½-in. pieces 2 cloves garlic, ...

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