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Spicy Thai Barbecued Oysters

Spicy Thai Barbecued Oysters

½ cup lime juice ¼ cup fish sauce ¼ cup sugar 1 tbsp. fresh cilantro leaves, coarsely chopped 2 tsp. finely minced garlic 1 tsp. (or to taste) minced fresh red chile 24 large oysters Preparation: Combine lime juice, fish ...

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Kansas City-Style Ribs

Kansas City-Style Ribs

Ribs: 1/3 cup packed dark brown sugar 3 tbsp. sweet paprika 2 tsp. mustard powder ½ tsp. celery seed ½ tsp. onion powder ½ tsp. garlic powder ½ tsp. chipotle chile powder Salt 4 racks (2 to 2 ½ pounds ...

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Barbecue-Glazed Turkey Burgers

Barbecue-Glazed Turkey Burgers

1 pound ground turkey Kosher salt & freshly ground pepper ¼ cup smoky-sweet jarred barbecue sauce 2 tbsp. sweet smokey jarred barbecue sauce Canola oil, for brushing 4 brioche buns, split and toasted Pickled jalapeño slices, Swiss cheese slices, and ...

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Pork Chops with Apples and Cider Pan Sauce

Pork Chops with Apples and Cider Pan Sauce

4 crisp red apples, such as Gala or Braeburn, cored and cut into ¾-inch-thick wedges ¼ cup fresh sage leaves 2 tbsp. olive oil 4 bone-in pork chops, each about 1 inch thick Kosher salt & pepper ¾ cup hard ...

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Pork and Pineapple Curry

Pork and Pineapple Curry

1 (1-pound) pork tenderloin, thinly sliced 2 tbsp. Thai red curry paste 1 tbsp. canola oil 1 cup lower-sodium chicken broth ½ cup light coconut milk 4 cups small cauliflower florets 1 medium zucchini, sliced into half-moons 1 lime 2 ...

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Grilled Whole Snapper

Grilled Whole Snapper

2 1 ¼- to 1 ½-pound whole red snappers, cleaned and scaled 1 tsp. salt 2 large sprigs rosemary plus 1 tbsp. chopped fresh rosemary, or 2 tsp. dried rosemary, crumbled 3 tbsp. olive oil 2 cloves garlic, minced 1 ...

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Lemon-Basil Guacamole

Lemon-Basil Guacamole

3 ripe Hass avocados ¼ cup finely diced white onion 3 tbsp. lemon juice ½ tsp. red chili flakes Kosher salt ¼ cup fresh chopped sweet basil Preparation: Scoop the avocado into a bowl. Coarsely mash it with a fork. ...

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Fresh and Juicy Veggie Burgers

Fresh and Juicy Veggie Burgers

1 head garlic, halved horizontally 2 tbsp. extra-virgin olive oil, plus more for drizzling and brushing ¼ cup asparagus, thinly sliced 1/3 cup fregola 1 can (15 ounce) chickpeas, drained ¼ cup marinated artichokes, chopped 2 tbsp. Gaeta olives, pitted ...

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Barbecued Shrimp and Peach Kabobs

Barbecued Shrimp and Peach Kabobs

12 (12 inches each) metal or bamboo skewers 1 tbsp. packed dark brown sugar 1 tsp. ancho chile powder 1 tsp. sweet paprika ½ tsp. ground cumin ¼ tsp. cayenne (ground red) pepper Salt & pepper 1 pound (16- to ...

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Nectarine and Strawberry Pops

Nectarine and Strawberry Pops

1 pint (2 cups) strawberries, hulled 4 (1 to 1 ½ pounds total) nectarines, halved, pitted, and cut into chunks ½ cup sugar Preparation: In a blender, puree strawberries, nectarines, and sugar until smooth. Pressing with a spoon or rubber ...

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