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Wild Salmon and Potato Casserole

Wild Salmon and Potato Casserole

1 pound wild salmon fillet, skin removed ¾ tsp. salt ¼ tsp. pepper 1 pound new potatoes, sliced ¼ inch thick ¼ cup olive oil 1 tbsp. olive oil 1 lemon, sliced into ¼-inch-thick rounds 12 pitted black olives, such ...

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Slow-Cooked Lamb with Lemon and Oregano

Slow-Cooked Lamb with Lemon and Oregano

1 ½ cups fresh lemon juice (from 6 to 7 lemons) ½ cup extra-virgin olive oil 1 tbsp. (Heaping) dried oregano 4 pounds leg of lamb 2 ½ pounds Yukon Gold potatoes, peeled and cut into big chunks 1 ½ ...

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Butter-Basted Rib Eye Steaks

Butter-Basted Rib Eye Steaks

2 bone-in rib eye steaks, (1 ¼ pounds each) Kosher salt & freshly ground pepper 2 tbsp. canola oil 4 tbsp. unsalted butter 4 sprigs thyme 3 cloves garlic 1 sprig rosemary Preparation: Season the rib eye steaks all over ...

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Vanilla Fudge

Vanilla Fudge

1 lb. sugar, brown or white 1 tsp. vanilla essence 1 can evaporated milk 2 tbsp. margarine Preparation: Dissolve the sugar in the milk. Boil, stirring all the time, until a sample of the mixture forms a soft ball when ...

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Beef and Bean Chile Verde

Beef and Bean Chile Verde

1 pound 93%-lean ground beef 1 large red bell pepper, chopped 1 large onion, chopped 6 cloves garlic, chopped 1 tbsp. chili powder 2 tsp. ground cumin ¼ tsp. cayenne pepper, or to taste 1 jar (16-ounce) green salsa, green ...

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Peanut Soup

Peanut Soup

7 oz. parched peanuts Meat or salt fish or dried fish 2 wirri-wirri peppers, or enough to taste 1 small onion 1 tsp. salt 1½ pints water or stock Preparation: Grind the parched peanuts as finely as possible. Grind or ...

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Peach-Lime Sorbet

Peach-Lime Sorbet

1 ½ cups water 2/3 cup sugar 2 tbsp. light corn syrup 1 pound fresh peaches or nectarines, halved and pitted 1 tsp. freshly grated lime zest 6 tbsp. lime juice ¼ tsp. salt Preparation: Stir water, sugar and corn ...

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Turkish Ground-Lamb Pizzas

Turkish Ground-Lamb Pizzas

½ tbsp. honey 1 tbsp. active dry yeast ½ tbsp. extra-virgin olive oil 1 cup whole wheat flour 1 cup all-purpose flour ½ tsp. salt ¾ cup warm water 1 tbsp. extra-virgin olive oil Olive oil, for brushing 1 small ...

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Fettuccine Alfredo

Fettuccine Alfredo

¾ pound fettuccine 1 cup thick whole-milk ricotta cheese ½ cup finely grated pecorino cheese, plus more for serving ¼ cup chopped basil leaves Salt & freshly ground black pepper Preparation: In a large pot of boiling salted water, cook ...

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Chicken Tenders with Creamy Honey Mustard

Chicken Tenders with Creamy Honey Mustard

1/3 cup all-purpose flour 1 large egg, lightly beaten Coarse salt and ground pepper 4 cups crisp rice cereal 2 tbsp. olive oil 1 ½ pounds chicken tenders (tenderloins) ½ cup reduced-fat sour cream 2 tbsp. Dijon mustard 1 tbsp. ...

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