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Whole Wheat Penne with Broccoli and Sausage

Whole Wheat Penne with Broccoli and Sausage

12 ounces whole wheat penne pasta 1 large bunch broccoli, cut into florets 12 ounces hot Italian turkey sausage 1 pint grape tomatoes, each cut in half ½ cup (loosely packed) fresh basil leaves, chopped ¼ cup freshly grated Pecorino ...

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Grilled Tomato Gazpacho

Grilled Tomato Gazpacho

2 pounds ripe plum tomatoes 1 small red bell pepper, diced 1 English cucumber, peeled and seeded, diced ½ cup torn fresh or day-old country bread, (crusts removed) 1 clove garlic, minced 2 ½ tbsp. red-wine vinegar 1 tbsp. chopped ...

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Glazed Lemon Pound Cake

Glazed Lemon Pound Cake

Cake: 1 cup (2 sticks) unsalted butter, softened, plus more for pan 3 cups all-purpose flour (spooned and levelled), plus more for pan ¾ cup low-fat buttermilk Zest of 2 lemons, finely grated 1/3 cup fresh lemon juice (about 2 ...

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Grilled Chicken with Lemon and Oregano

Grilled Chicken with Lemon and Oregano

1 tbsp. grated lemon zest 1/3 cup freshly squeezed lemon juice (from 2 lemons) ¼ cup finely chopped fresh oregano (or 1 tbsp. dried) 2 tbsp. olive oil, plus more for grates Coarse salt and ground pepper 4 (1 ½ ...

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Red-Pepper Soup with Basil Cream

Red-Pepper Soup with Basil Cream

3 cloves (small) garlic, chopped 1 small onion, chopped 2 tbsp. olive oil 1 can (15-ounce) crushed tomatoes 1 jar (12-ounce) marinated roasted red peppers, drained and chopped 2 cups chicken broth ½ cup packed fresh basil 1 tbsp. balsamic ...

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Jamaican Easter Bun

Jamaican Easter Bun

3½ cups flour 1½ cups sugar 4 tsp. baking powder 1 cup stout or beer 1 egg (beaten) 2 tbsp. melted butter or margarine 2 tsp. vanilla 1 cup cherries 1 cup raisins, mixed peel, cherries ½ tsp. ground allspice ...

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Wild Salmon and Potato Casserole

Wild Salmon and Potato Casserole

1 pound wild salmon fillet, skin removed ¾ tsp. salt ¼ tsp. pepper 1 pound new potatoes, sliced ¼ inch thick ¼ cup olive oil 1 tbsp. olive oil 1 lemon, sliced into ¼-inch-thick rounds 12 pitted black olives, such ...

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Slow-Cooked Lamb with Lemon and Oregano

Slow-Cooked Lamb with Lemon and Oregano

1 ½ cups fresh lemon juice (from 6 to 7 lemons) ½ cup extra-virgin olive oil 1 tbsp. (Heaping) dried oregano 4 pounds leg of lamb 2 ½ pounds Yukon Gold potatoes, peeled and cut into big chunks 1 ½ ...

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Butter-Basted Rib Eye Steaks

Butter-Basted Rib Eye Steaks

2 bone-in rib eye steaks, (1 ¼ pounds each) Kosher salt & freshly ground pepper 2 tbsp. canola oil 4 tbsp. unsalted butter 4 sprigs thyme 3 cloves garlic 1 sprig rosemary Preparation: Season the rib eye steaks all over ...

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Vanilla Fudge

Vanilla Fudge

1 lb. sugar, brown or white 1 tsp. vanilla essence 1 can evaporated milk 2 tbsp. margarine Preparation: Dissolve the sugar in the milk. Boil, stirring all the time, until a sample of the mixture forms a soft ball when ...

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