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Lemon Meringue Bars

Lemon Meringue Bars

2 sticks (16 tbsp.) unsalted butter, softened 1 ¾ cups plus 2 tbsp. all-purpose flour ¼ cup plus 3 tbsp. confectioners’ sugar 2 tbsp. plus 1 tsp. freshly grated lemon zest ¼ tsp. coarse salt 6 large eggs, plus 4 ...

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Cranberry and Ginger Tea Punch

Cranberry and Ginger Tea Punch

1 piece (3-inch) fresh ginger, thinly sliced 3 cups cranberry-raspberry juice 1 ½ tsp. lemon juice 1 tbsp. orange juice 6 slices lemon 6 slices orange Preparation: Make the ginger tea: Bring the ginger and 3 ½ cups of water ...

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Beet-and-Tomato Soup with Cumin

Beet-and-Tomato Soup with Cumin

1 pound (medium) beets 3 tbsp. extra-virgin olive oil 4 medium shallots, thinly sliced 3 medium tomatoes, chopped Salt & freshly ground pepper 1 tsp. ground cumin Ground cumin, for garnish 1 quart vegetable stock or chicken stock 1 tbsp. ...

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Brownie Cheesecake

Brownie Cheesecake

1 box (17.6 oz.) Chocolate Lover’s Milk Chocolate Chunk Brownies mix Cheesecake Topping: 2 bricks (8 oz. each) 1⁄3-less-fat cream cheese (Neufchâtel), softened ½ cup sugar 2 large eggs ½ tsp. vanilla ½ tsp. almond extract Garnish: 1 tbsp. seedless ...

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Crab Ravioli with Lemon Butter

Crab Ravioli with Lemon Butter

Filling: 1 cup (8 ounces) ricotta cheese 1 cup (8 ounces) lump crabmeat, such as peekytoe Coarse salt and freshly ground pepper 1/8 tsp red pepper flakes Ravioli: All-purpose flour, for baking sheet 90 (two 12-ounce packages) wonton wrappers 1 ...

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Soursop Hop Strawberry Shake

Soursop Hop Strawberry Shake

Shake: 2 cups strawberries 2 cups creamy vanilla ice cream ½ cup soursop puree 2 tbsp. sour cream Whipped cream (below), for garnish Whipped Cream: 1 cup chilled heavy cream ¼ cup confectioners’ sugar 1 tsp. vanilla extract Preparation: To ...

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Whole Wheat Penne with Broccoli and Sausage

Whole Wheat Penne with Broccoli and Sausage

12 ounces whole wheat penne pasta 1 large bunch broccoli, cut into florets 12 ounces hot Italian turkey sausage 1 pint grape tomatoes, each cut in half ½ cup (loosely packed) fresh basil leaves, chopped ¼ cup freshly grated Pecorino ...

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Grilled Tomato Gazpacho

Grilled Tomato Gazpacho

2 pounds ripe plum tomatoes 1 small red bell pepper, diced 1 English cucumber, peeled and seeded, diced ½ cup torn fresh or day-old country bread, (crusts removed) 1 clove garlic, minced 2 ½ tbsp. red-wine vinegar 1 tbsp. chopped ...

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Glazed Lemon Pound Cake

Glazed Lemon Pound Cake

Cake: 1 cup (2 sticks) unsalted butter, softened, plus more for pan 3 cups all-purpose flour (spooned and levelled), plus more for pan ¾ cup low-fat buttermilk Zest of 2 lemons, finely grated 1/3 cup fresh lemon juice (about 2 ...

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