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Fish and Chips

Fish and Chips

2 cups all-purpose flour 1 tsp. baking powder ½ tsp. salt, plus more for serving 1 tsp. malt vinegar, plus more for serving 1 gallon canola oil 2 pounds russet potatoes, preferably Russet Burbank 4 (6-ounce) cod fillets Preparation: Combine ...

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Moroccan Carrot Soup

Moroccan Carrot Soup

5 cups vegetable broth 3 cups leftover cooked carrots 1 tsp. salt 1 tsp. ground cumin ½ tsp. ground coriander ½ tsp. ground cinnamon ¼ tsp. ground allspice ¼ tsp. cayenne pepper ¾ cup plain low-fat yogurt ½ cup (about ...

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Chinese Black Bean Cake

Chinese Black Bean Cake

½ pt. black-eye peas 4 tbsp. cooking oil ¼ lb. sugar First Dough: ½ lb. flour 4 tbsp. cooking oil 4 tbsp. sugar Second Dough: ½ lb. flour 2 oz. lard Preparation: Boil black-eye peas until soft and sift through ...

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Smoked Paprika-Garlic Chicken

Smoked Paprika-Garlic Chicken

1 ½ tbsp. smoked Spanish paprika (sweet or hot) 1 ½ tbsp. sherry vinegar 1 ½ tbsp. honey 1 tbsp. garlic paste 1 small (3-pound) chicken, cut into 8 pieces ½ tsp. salt ½ tsp. pepper 8 large scallions, trimmed ...

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Crème Caramel

Crème Caramel

¾ cup superfine sugar ½ cup water 6 eggs 1 tsp. vanilla extract 1/3 cup superfine sugar, plus extra 1 ¼ cups cream 1 ¾ cups milk Preparation: Preheat oven to 350ºF/325ºF fan-forced. Combine sugar and the water in medium ...

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Salmon with Spicy Coconut Sauce

Salmon with Spicy Coconut Sauce

1 tbsp vegetable oil 4 (6 ounces each) salmon fillets ¼ tsp salt ¼ tsp pepper 1 red onion, thinly sliced ¼ tsp cayenne pepper 1 can (13.6-ounce) unsweetened coconut milk 1 tbsp lemon juice 1 roasted red pepper, sliced ...

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Easy Lemon Donut Holes

Easy Lemon Donut Holes

Donut Holes: 1 can Pillsbury Grands Homestyle Biscuits (8 biscuits) Vegetable oil, for frying Lemon Sugar Topping: 1 cup granulated sugar 2 tsp lemon zest (from 1-2 lemons, depending on size) Lemon Glaze: 1 cup powdered sugar 4 tbsp fresh ...

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Spinach Tart with Olive-Oil Cracker Crust

Spinach Tart with Olive-Oil Cracker Crust

Crust: ¾ cup whole-wheat flour ¾ cup all-purpose flour 1 tsp coarse salt 2 tbsp sesame seeds 1/3 cup extra-virgin olive oil 1/3 cup water Filling: 1 ½ pounds (about 14 packed cups) spinach, stems trimmed, rinsed well 1 tbsp ...

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Potato Soup with Spicy Shrimp

Potato Soup with Spicy Shrimp

½ cup extra-virgin olive oil 4 medium shallots, thinly sliced (1 cup) Kosher salt 1 ½ pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes 1 (8-ounce) baking potato, peeled and cut into 1-inch cubes 7 cups chicken stock ...

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Sage- and Garlic-Crusted Pork Tenderloin

Sage- and Garlic-Crusted Pork Tenderloin

2 cloves garlic, finely chopped (about 1 tablespoon) 1 tbsp finely chopped fresh sage 1 ¼ tsp coarse salt ¼ tsp freshly ground pepper 1 tbsp olive oil 1 (about 1 ¼ pounds) pork tenderloin, tied with kitchen twine 1 ...

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