48 medium (2-pounds) white mushrooms 1 package (10-ounces) frozen chopped spinach, thawed 4 ounces feta cheese, crumbled 2 ounces cream cheese, softened ½ cup finely chopped green onions Salt ½ cup freshly grated Parmesan cheese Preparation: Preheat oven to 350°F. ...
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Feed SubscriptionParmesan-Crusted Chicken Tenders
Canola or olive oil cooking spray ¼ cup all-purpose flour 2 large eggs ½ cup Parmesan cheese, finely shredded 1 cup coarse dry breadcrumbs, preferably whole-wheat 1 pound chicken tenders 1 tbsp. Italian seasoning 1 tsp. garlic powder ¼ tsp. ...
Read More »Chocolate Pudding
3 avocados 6 tbsp. cocoa powder ¼ cup raw honey 1 tsp. pure vanilla extract Sea salt Preparation: Purée avocados, cocoa powder, honey, and vanilla in a food processor until smooth. Sprinkle pudding with salt before serving. Serves: 4.
Read More »Apple and Apricot-Stuffed Pork Loin
2 tbsp. whole coriander seeds 8 cloves garlic, finely chopped 2 tbsp. rosemary, finely chopped 4 tbsp. olive oil 1 pound medium carrots, cut into 3-inch pieces 1 pound medium Yukon gold or white potatoes, cut into 1-inch-thick wedges 2 ...
Read More »Broccoli Gratin
1 pound broccoli florets 1 pound Yukon Gold potatoes , peeled and cut into 1-inch chunks 2 cups water Pinch ground nutmeg ¾ cup (about 2 ½ ounces) freshly grated Parmesan cheese ½ tsp. salt ¼ tsp. coarsely ground black ...
Read More »Indian Mango Dal
1 cup yellow lentils 4 cups water 1 tsp. salt, divided ½ tsp. ground turmeric 1 tbsp. canola oil ½ tsp. cumin seeds 1 medium onion, chopped 4 cloves garlic, minced 1 tbsp. minced fresh ginger ½ tsp. ground coriander ...
Read More »Lemon-Coconut Tart
¼ cup butter, softened 1 cup granulated sugar, divided 1 tbsp. lemon zest 5 large eggs, divided ¼ cup fresh lemon juice 1 package (14.1-ounce) refrigerated piecrusts 3 tbsp. orange marmalade ¼ tsp. fresh rosemary, minced 1 tbsp. all-purpose flour ...
Read More »Cheesy Baked Ravioli
1 ¼ cups fresh baby spinach 1 ½ cups marinara sauce 1 ounce sun-dried tomatoes (not in oil), diced (about ¼ cup) ¾ cup shredded part-skim mozzarella cheese 2 tbsp. grated Parmesan cheese 12 ounces (large) cheese ravioli Preparation: Heat ...
Read More »Zucchini Bread
2 cups all-purpose flour 1 cup whole wheat flour 1 tsp. salt 1 tsp. baking soda 1 ½ tsp. baking powder 1 tbsp. ground cinnamon ½ tsp. nutmeg 2 ripe bananas, mashed 3 eggs ½ cup vegetable oil ½ cup ...
Read More »Chicken with Creamy Mustard Sauce
2 tbsp. all-purpose flour ½ tsp. Kosher salt ¼ tsp. pepper 1 tbsp. olive oil 4 (6-oz) boneless, skinless chicken breasts ¼ cup dry white wine or low-sodium chicken broth 2 small shallots, finely chopped ½ cup heavy cream 1 ...
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