12 tbsp. (1 ½ sticks) unsalted butter, melted, plus room-temperature butter for pan 2 ½ cups all-purpose flour, spooned and leveled, plus more for pan 2 tsp. baking powder 2 tsp. ground ginger 1 tsp. salt 1 cup granulated sugar ...
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Feed SubscriptionHerb and Lemon Stuffed Turkey
1 (12- to 14-pound) turkey, thawed if frozen 2 lemons 1 tbsp. Dijon mustard 4 tbsp. olive oil ¼ bunch fresh flat-leaf parsley 3 medium onions, cut into wedges 4 sprigs fresh rosemary ¼ cup fresh sage leaves, chopped 4 ...
Read More »Sweet Potato and Apple Soup
1 ¾ pounds sweet potatoes, peeled and cut into 1-inch dice 1 small parsnip, peeled and cut into 1-inch dice 2 garlic cloves, coarsely chopped 2 tbsp. extra-virgin olive oil Salt to taste 6 cups vegetable stock or low-sodium broth ...
Read More »Chef Selwyn’s Thanksgiving Recipes
Plain and Simple Roast Turkey Any type of stuffing works with this roasted turkey. You don’t even have to use stuffing if you prefer not to. It tastes great with or without. 1 whole turkey (18 pounds) 5 cups of ...
Read More »Pinto Bean and Andouille Sausage Stew
1 pound dry pinto beans 1 tbsp. peanut oil or canola oil 12 ounces andouille sausage, diced 3 slices bacon, chopped 2 cups diced onions 2 cloves garlic, peeled and smashed 1 cup diced red bell pepper 1 cup diced ...
Read More »Cranberry-Pear Crisp
4 (6 cups) firm pears, peeled and cut into ¾-inch pieces; or up to 6 pears, if needed 1 tbsp. fresh lemon juice 1 ½ cups cranberries 1/3 cup sugar ¼ cup sugar, for topping ½ cup flour ½ cup ...
Read More »Boneless Pork Chops with Apple Chutney
4 tbsp. olive oil 2 tsp. coarse salt, plus more for seasoning 1 tsp. freshly ground black pepper, plus more for seasoning 4 (1 ¼ pounds) boneless center-cut pork chops, cut ¾ inch thick 1 large onion, cut into ½-inch ...
Read More »Lamb Tagine
1 can (14.5-oz) low-sodium chicken broth 1 can (6-oz) tomato paste 1 tbsp. pumpkin pie spice Kosher salt and pepper 2 pounds boneless leg of lamb or lamb stew meat, trimmed and cut into 1 ½-in. pieces 2 cloves garlic, ...
Read More »Herb-Garlic Crusted Flank Steak with Pan-Roasted Grapes
2 tsp. fresh thyme, chopped 2 tsp. fresh rosemary, chopped 1 large garlic clove, minced 1 ½ tsp. kosher salt ¾ tsp. freshly ground pepper 1 (1 ½-pound) flank steak 2 tbsp. olive oil, divided 3 cups assorted whole grapes, ...
Read More »Cranberry-Port Sorbet
12 ounces (3 ½ cups) frozen cranberries, fresh or thawed 3 cups water 1 ½ cups sugar 1 cup ruby port 3 strips (each about 3 inches long) lemon zest 1 tbsp. fresh lemon juice Preparation: Bring all ingredients to ...
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