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No-Bake Summer Lasagna

No-Bake Summer Lasagna

½ cup ricotta 3 tbsp. grated Parmesan 3 tbsp. extra-virgin olive oil 2 tsp. extra-virgin olive oil Coarse salt & ground pepper 8 lasagna noodles, broken in half crosswise 1 clove (small) clove, minced 2 pints grape tomatoes, halved 2 ...

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Chicken Tikka Masala

Chicken Tikka Masala

Masala Marinade: 1 cup plain low-fat yogurt 2 cloves garlic, minced 1 tbsp. finely grated fresh ginger 1 ½ tsp. ground cumin 1 ½ tsp. ground coriander ¼ tsp. ground cardamom ¼ tsp. cayenne pepper ¼ tsp. ground turmeric Salt ...

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Indian Seafood Stir-Fry

Indian Seafood Stir-Fry

2 tbsp. peanut oil 1 red onion, halved lengthwise, thinly sliced 1 tsp. ground cumin ½ tsp. ground coriander ½ tsp. dry mustard ½ tsp. kosher salt ¼ tsp. turmeric 2 small green chiles, seeded, finely chopped 2 tbsp. fresh ...

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Baked Rice Pudding

Baked Rice Pudding

2 large eggs, plus yolk of 1 large egg 2 ½ cups whole milk ½ cup sugar ½ tsp. each almond and vanilla extract 1 bag (8.8 oz.) 90-second microwave long-grain rice ¾ cup dried cranberries, preferably orange-flavor Preparation: Heat ...

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Spaghetti with Sun-Dried-Tomato-Almond Pesto

Spaghetti with Sun-Dried-Tomato-Almond Pesto

½ cup drained oil-packed sun-dried tomatoes 1/3 cup salted roasted almonds 1 large clove garlic ½ cup extra-virgin olive oil Salt & freshly ground pepper ½ cup fresh bread crumbs 12 ounces spaghetti 2 tbsp. chopped parsley Preparation: In a ...

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Grilled Red Curry Chicken

Grilled Red Curry Chicken

1 13-pound chicken, wing tips removed ¼ cup unsweetened coconut milk 2 tbsp. red curry paste 1 tsp. dark brown sugar Salt and freshly ground pepper Preparation: Light a grill. Using kitchen shears, cut along both sides of the chicken ...

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Grilled Sea Scallops

Grilled Sea Scallops

2 ½ tbsp. olive oil 4 tbsp. freshly squeezed lemon juice (from 2 to 3 lemons) 1 tbsp. anise-flavoured liqueur (optional) 24 sea scallops (1 ¼ pounds), tough muscles removed Coarse salt and freshly ground pepper 1 bulb fennel, trimmed, ...

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Herbed Chicken Cutlets with Mustard Sauce

Herbed Chicken Cutlets with Mustard Sauce

Mustard Sauce: 2 tbsp. light mayonnaise 1 tbsp. fresh dill, chopped 1 tbsp. fresh mint leaves, chopped 1 tbsp. Dijon mustard 1 tbsp. white wine vinegar 1 tsp. sugar Chicken Cutlets: 4 medium (about 1 ¼ pounds) chicken-breast cutlets 2 ...

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Blueberry-Buttermilk Coffee Cake

Blueberry-Buttermilk Coffee Cake

Streusel Topping: 2/3 cup (packed) brown sugar ½ cup all-purpose flour 4 tbsp. butter or margarine, cut up Coffee Cake: 2 ½ cups all-purpose flour 1 ½ tsp. baking powder ½ tsp. baking soda ½ tsp. salt 1 ¼ cups ...

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Sweet and Smoky Salmon Kabobs

Sweet and Smoky Salmon Kabobs

12 (10-inch) metal or bamboo skewers 2 tbsp. packed dark brown sugar 1 ½ tsp. smoked paprika 1 tsp. chili powder ½ tsp. ground red pepper (cayenne) ¾ tsp. salt ½ tsp. pepper 2 ¼ pounds skinless salmon fillet, cut ...

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