1 cup dark-brown sugar 2 sticks unsalted butter, at room temperature 3 tbsp. dark rum 1 ½ tsp. salt 1 ½ cups all-purpose flour 2 tsp. baking powder ½ tsp. ground cinnamon 1 cup granulated sugar 1 tbsp. vanilla extract ...
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Feed SubscriptionTequila-Mustard-Glazed Chicken Skewers
Marinated Chicken: ½ cup tequila ½ cup light brown sugar 3 tbsp. extra-virgin olive oil 4 cloves garlic, chopped 1 tbsp. chopped oregano 1 tbsp. Kosher salt 3 pounds skinless, boneless chicken thighs, cut into ½-inch-wide strips Tequila Mustard: 4 ...
Read More »Seared Thai Salmon
1 – 2 tbsp. gluten-free Thai red curry paste 2 salmon steaks 1 tbsp. olive oil Preparation: Rub the curry paste over the salmon. Heat oil in a non-stick skillet over a medium/high heat and cook the salmon for 4 ...
Read More »Sweet Potato-Peanut Bisque
2 (10-12 ounces each) large sweet potatoes 1 tbsp. canola oil 1 small yellow onion, chopped 1 clove (large) garlic, minced 3 cups reduced-sodium tomato-vegetable juice blend or tomato juice 1 can (4-ounce) diced green chiles, preferably hot, drained 2 ...
Read More »Triple-Chocolate Cheesecake
Cheesecake: 1 package (9-ounce) chocolate wafer cookies 6 tbsp. unsalted butter, melted 4 bars (8 ounces each) cream cheese, room temperature 1 ½ cups sugar ½ tsp. salt 4 large eggs 1 cup sour cream 8 ounces semisweet chocolate, melted ...
Read More »Three-Cheese Mac and Cheese
1 ½ pounds penne 3 cups heavy cream or half-and-half ¼ cup sweet onion, finely chopped 2 cloves garlic, minced ¼ cup all-purpose flour 1 log (10-ounce) goat cheese 6 ounces sharp white cheddar cheese (shredded 1 ½ cups) 1 ...
Read More »Pineapple-Glazed Ham
1 (about 10-pound) cooked, smoked bone-in ham 1 ½ tbsp. whole cloves 2 cups pineapple juice 1 cup light-brown sugar ¼ cup Dijon mustard Preparation: Preheat oven to 325ºF. With a sharp knife, remove skin and all but ¼ inch ...
Read More »Indian Barbecue Chicken
3 tbsp. vegetable oil 1 medium onion, finely diced 3 cloves garlic, minced 3 tbsp. minced fresh ginger 1 cup ketchup 1/3 cup distilled white vinegar 1/3 cup tamarind puree 1/3 cup unsulphured molasses 1 pinch sugar 3 tbsp. whole-grain ...
Read More »Fried Tomatillos with Creamy Cumin Dip
½ cup sour cream 1/3 cup mayonnaise 1 tbsp. hot sauce 1 ¼ tsp. ground cumin 1 tsp. fresh lime juice ¼ tsp. ground coriander 8 large tomatillos, husked and rinsed 3 large eggs 2 cups breadcrumbs 1 cup flour ...
Read More »Mango-Glazed Turkey Breast
1 7-pound whole boneless turkey breast Kosher salt and freshly ground pepper 1 ¼ cups mango chutney, plus more for serving 3 cups cilantro leaves and tender stems 2 cups mint leaves ¾ cup water ½ cup extra-virgin olive oil ...
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