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Nectarine and Strawberry Pops

Nectarine and Strawberry Pops

1 pint (2 cups) strawberries, hulled 4 (1 to 1 ½ pounds total) nectarines, halved, pitted, and cut into chunks ½ cup sugar Preparation: In a blender, puree strawberries, nectarines, and sugar until smooth. Pressing with a spoon or rubber ...

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Guyanese Bakes

Guyanese Bakes

2 cups flour 2 tsp. double-acting baking powder 1 tsp. salt 2 tsp. lard, chilled and cut into ¼ inch bits 2 tsp. sugar dissolved in ¼ cup of cold water Vegetable oil for frying Preparation: Sift the flour, baking ...

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Indian-Spiced Chicken and Asparagus

Indian-Spiced Chicken and Asparagus

1 ½ tsp. cumin seeds 1 ½ tsp. fennel seeds 1 pound chicken tenders, cut into bite-size chunks ¾ tsp. salt, divided 2 tbsp. canola oil, divided 1 medium onion, chopped 3 cloves garlic, minced 1 small fresh chile, seeded ...

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Spiced Carrot Cake

Spiced Carrot Cake

¼ cup vegetable oil, plus more for pan 1 cup (spooned and leveled) all-purpose flour, plus more for pan 1 tsp. baking soda ½ tsp. ground cardamom, or 1 tsp. ground cinnamon ¼ tsp. salt 2 large eggs ½ cup ...

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Lemon Meringue Bars

Lemon Meringue Bars

2 sticks (16 tbsp.) unsalted butter, softened 1 ¾ cups plus 2 tbsp. all-purpose flour ¼ cup plus 3 tbsp. confectioners’ sugar 2 tbsp. plus 1 tsp. freshly grated lemon zest ¼ tsp. coarse salt 6 large eggs, plus 4 ...

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Cranberry and Ginger Tea Punch

Cranberry and Ginger Tea Punch

1 piece (3-inch) fresh ginger, thinly sliced 3 cups cranberry-raspberry juice 1 ½ tsp. lemon juice 1 tbsp. orange juice 6 slices lemon 6 slices orange Preparation: Make the ginger tea: Bring the ginger and 3 ½ cups of water ...

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Beet-and-Tomato Soup with Cumin

Beet-and-Tomato Soup with Cumin

1 pound (medium) beets 3 tbsp. extra-virgin olive oil 4 medium shallots, thinly sliced 3 medium tomatoes, chopped Salt & freshly ground pepper 1 tsp. ground cumin Ground cumin, for garnish 1 quart vegetable stock or chicken stock 1 tbsp. ...

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Brownie Cheesecake

Brownie Cheesecake

1 box (17.6 oz.) Chocolate Lover’s Milk Chocolate Chunk Brownies mix Cheesecake Topping: 2 bricks (8 oz. each) 1⁄3-less-fat cream cheese (Neufchâtel), softened ½ cup sugar 2 large eggs ½ tsp. vanilla ½ tsp. almond extract Garnish: 1 tbsp. seedless ...

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Crab Ravioli with Lemon Butter

Crab Ravioli with Lemon Butter

Filling: 1 cup (8 ounces) ricotta cheese 1 cup (8 ounces) lump crabmeat, such as peekytoe Coarse salt and freshly ground pepper 1/8 tsp red pepper flakes Ravioli: All-purpose flour, for baking sheet 90 (two 12-ounce packages) wonton wrappers 1 ...

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