2 large eggs, plus yolk of 1 large egg 2 ½ cups whole milk ½ cup sugar ½ tsp. each almond and vanilla extract 1 bag (8.8 oz.) 90-second microwave long-grain rice ¾ cup dried cranberries, preferably orange-flavor Preparation: Heat ...
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Feed SubscriptionSpaghetti with Sun-Dried-Tomato-Almond Pesto
½ cup drained oil-packed sun-dried tomatoes 1/3 cup salted roasted almonds 1 large clove garlic ½ cup extra-virgin olive oil Salt & freshly ground pepper ½ cup fresh bread crumbs 12 ounces spaghetti 2 tbsp. chopped parsley Preparation: In a ...
Read More »Grilled Red Curry Chicken
1 13-pound chicken, wing tips removed ¼ cup unsweetened coconut milk 2 tbsp. red curry paste 1 tsp. dark brown sugar Salt and freshly ground pepper Preparation: Light a grill. Using kitchen shears, cut along both sides of the chicken ...
Read More »Grilled Sea Scallops
2 ½ tbsp. olive oil 4 tbsp. freshly squeezed lemon juice (from 2 to 3 lemons) 1 tbsp. anise-flavoured liqueur (optional) 24 sea scallops (1 ¼ pounds), tough muscles removed Coarse salt and freshly ground pepper 1 bulb fennel, trimmed, ...
Read More »Herbed Chicken Cutlets with Mustard Sauce
Mustard Sauce: 2 tbsp. light mayonnaise 1 tbsp. fresh dill, chopped 1 tbsp. fresh mint leaves, chopped 1 tbsp. Dijon mustard 1 tbsp. white wine vinegar 1 tsp. sugar Chicken Cutlets: 4 medium (about 1 ¼ pounds) chicken-breast cutlets 2 ...
Read More »Blueberry-Buttermilk Coffee Cake
Streusel Topping: 2/3 cup (packed) brown sugar ½ cup all-purpose flour 4 tbsp. butter or margarine, cut up Coffee Cake: 2 ½ cups all-purpose flour 1 ½ tsp. baking powder ½ tsp. baking soda ½ tsp. salt 1 ¼ cups ...
Read More »Sweet and Smoky Salmon Kabobs
12 (10-inch) metal or bamboo skewers 2 tbsp. packed dark brown sugar 1 ½ tsp. smoked paprika 1 tsp. chili powder ½ tsp. ground red pepper (cayenne) ¾ tsp. salt ½ tsp. pepper 2 ¼ pounds skinless salmon fillet, cut ...
Read More »Collard Greens with Black-Eyed Peas
2 ½ cups chicken stock or low-sodium broth 2 chipotles in adobo sauce 1 small Spanish onion, halved Salt & pepper 2 ½ pounds collard greens, ribs discarded and leaves chopped 1 can (5-ounce) black-eyed peas, drained and rinsed 2 ...
Read More »Grilled Flank Steaks with Herb Butter
½ cup (1 stick) unsalted butter, at room temperature ¼ cup fresh flat-leaf parsley, finely chopped 2 tbsp. chopped chives 1 tbsp. fresh thyme leaves ¼ tsp. Kosher salt 1 tsp. pepper 1 ½ pounds flank steak 1 tsp. garlic ...
Read More »Double Corn-Blueberry Cobbler
Filling: 4 cups blueberries or blackberries, fresh or frozen ¼ cup sugar 1 tbsp. white whole-wheat flour ¼ tsp. freshly grated lemon zest 1 tbsp. lemon juice Topping: 1 cup white whole-wheat flour ¾ cup cornmeal, preferably medium- or coarse-ground ...
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