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Carrot and Cilantro Soup

Carrot and Cilantro Soup

1 tbsp olive oil 1 small onion, chopped 1 tsp coriander seeds, crushed 1 pound carrots, sliced 3 cups vegetable stock 1 bunch(es) (about 1 cup) fresh cilantro, chopped, plus more for garnish Preparation: In a large, heavy-bottomed pan over ...

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Oven-Baked Sweet Potato Fries

Oven-Baked Sweet Potato Fries

½ tsp ground cumin ½ tsp salt ¼ tsp ground red pepper 1 tbsp vegetable oil 2 large (about 1 ½ pounds) sweet potatoes Preparation: Prepare the sweet potatoes: In a small bowl, combine cumin, salt, and pepper. Set aside. ...

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Slow-Roasted Salmon

Slow-Roasted Salmon

2 dried chipotle chiles 2 cloves 1 tbsp cumin seeds 1 tsp black peppercorns 3 tbsp vegetable oil, plus more for the baking dish 4 cloves (large) garlic, minced 3 medium shallots, minced 2 tbsp minced fresh ginger 2 tbsp ...

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Ginger Beer

Ginger Beer

1 ½ oz green (fresh) ginger root 4 quarts boiling water 3 tsp lemon juice Grated rind of 1 lemon 1 ½ oz cream of tartar 3 cups sugar 1 tsp dry, active yeast Preparation: Pound the ginger root, combine ...

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Peanut Brittle

Peanut Brittle

Non-stick cooking spray 2 cups sugar ½ cup light corn syrup ½ tsp coarse salt 2 tbsp unsalted butter ½ tsp baking soda 1 pound (3 cups) salted dry-roasted peanuts Preparation: Line a rimmed baking sheet with parchment and lightly ...

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Trinidadian Pastelles

Trinidadian Pastelles

Filling: 1 lb minced beef 2 onions, finely chopped 1 bunch chive 1 bunch big leaf thyme 1 hot pepper to taste, finely chopped 1 pimento pepper, finely chopped 1 stalk celery 2 cloves garlic 20 leaves chadon beni 1 ...

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Garlic Pork

Garlic Pork

4 lbs cubed pork 1 lime 2 cups white vinegar ¼ lb garlic, crushed 1 tsp chopped fresh thyme 2 hot peppers 1 tbsp salt 4 cloves Oil for frying Preparation: Wash cubed pork with the juice of a lime; ...

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Sorrel

Sorrel

4 cups sorrel 6-8 cloves Pieces of orange peel 8 cups boiling water Sugar to taste ¼ cup rum (optional) Preparation: Remove the seeds from the sorrel; put into a jar with cloves and orange peel. Pour boiling water over ...

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Guyanese Pepperpot

Guyanese Pepperpot

3 lbs beef, lamb, pork, or goat 1 cup casareep 4 cinnamon sticks (not ground) 1 ½ inch orange peel 6 cloves 1-2 wiri wiri peppers ½ cup light brown sugar 1 ½ tsp salt 16 cups water Preparation: Steam ...

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