1 ½ cups water 2/3 cup sugar 2 tbsp. light corn syrup 1 pound fresh peaches or nectarines, halved and pitted 1 tsp. freshly grated lime zest 6 tbsp. lime juice ¼ tsp. salt Preparation: Stir water, sugar and corn ...
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Feed SubscriptionTurkish Ground-Lamb Pizzas
½ tbsp. honey 1 tbsp. active dry yeast ½ tbsp. extra-virgin olive oil 1 cup whole wheat flour 1 cup all-purpose flour ½ tsp. salt ¾ cup warm water 1 tbsp. extra-virgin olive oil Olive oil, for brushing 1 small ...
Read More »Fettuccine Alfredo
¾ pound fettuccine 1 cup thick whole-milk ricotta cheese ½ cup finely grated pecorino cheese, plus more for serving ¼ cup chopped basil leaves Salt & freshly ground black pepper Preparation: In a large pot of boiling salted water, cook ...
Read More »Chicken Tenders with Creamy Honey Mustard
1/3 cup all-purpose flour 1 large egg, lightly beaten Coarse salt and ground pepper 4 cups crisp rice cereal 2 tbsp. olive oil 1 ½ pounds chicken tenders (tenderloins) ½ cup reduced-fat sour cream 2 tbsp. Dijon mustard 1 tbsp. ...
Read More »Banana Crumb Cake
Coconut-Pecan Topping: ½ cup pecans, toasted and chopped ¼ cup unsweetened shredded coconut, toasted ¼ cup all-purpose flour ¼ cup packed dark brown sugar ¼ tsp. ground cinnamon 2 tbsp. butter or margarine Banana Cake: 1 ½ cups all-purpose flour ...
Read More »Cajun Mac and Cheese
1 pound elbow macaroni or other short pasta 2 tbsp. olive oil, plus more for the baking dish 1 package (13-ounce) kielbasa, thinly sliced 1 medium onion, finely chopped 1 green bell pepper, sliced Kosher salt and pepper 1 clove ...
Read More »Peanut Noodles with Shredded Chicken and Vegetables
1 pound boneless, skinless chicken breasts ½ cup smooth natural peanut butter 2 tbsp. reduced-sodium soy sauce 2 tsp. minced garlic 1 ½ tsp. chile-garlic sauce 1 tsp. minced fresh ginger 8 ounces whole-wheat spaghetti 1 bag fresh vegetable medley ...
Read More »Sweet Potato Salad
2 large sweet potatoes (about 1.25 pounds) 2 tbsp. light mayonnaise 1 tbsp. Dijon mustard ½ tsp. salt ¼ tsp. coarsely ground black pepper 2 large celery stalks, coarsely chopped (about 3⁄4 cup) ½ cup thinly sliced red bell pepper ...
Read More »Coconut Cream Custard
4 oz. short crust pastry 1 cup water 2 eggs 1 tbsp. sugar Vanilla essence 3 tbsp. coconut 1 cup milk Preparation: Line the pan with pastry. Mix the milk and water together and, separately, beat the eggs and sugar ...
Read More »Fish and Chips
2 cups all-purpose flour 1 tsp. baking powder ½ tsp. salt, plus more for serving 1 tsp. malt vinegar, plus more for serving 1 gallon canola oil 2 pounds russet potatoes, preferably Russet Burbank 4 (6-ounce) cod fillets Preparation: Combine ...
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