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Ginger Beer

Ginger Beer

1 ½ oz green (fresh) ginger root 4 quarts boiling water 3 tsp lemon juice Grated rind of 1 lemon 1 ½ oz cream of tartar 3 cups sugar 1 tsp dry, active yeast Preparation: Pound the ginger root, combine ...

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Peanut Brittle

Peanut Brittle

Non-stick cooking spray 2 cups sugar ½ cup light corn syrup ½ tsp coarse salt 2 tbsp unsalted butter ½ tsp baking soda 1 pound (3 cups) salted dry-roasted peanuts Preparation: Line a rimmed baking sheet with parchment and lightly ...

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Trinidadian Pastelles

Trinidadian Pastelles

Filling: 1 lb minced beef 2 onions, finely chopped 1 bunch chive 1 bunch big leaf thyme 1 hot pepper to taste, finely chopped 1 pimento pepper, finely chopped 1 stalk celery 2 cloves garlic 20 leaves chadon beni 1 ...

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Garlic Pork

Garlic Pork

4 lbs cubed pork 1 lime 2 cups white vinegar ¼ lb garlic, crushed 1 tsp chopped fresh thyme 2 hot peppers 1 tbsp salt 4 cloves Oil for frying Preparation: Wash cubed pork with the juice of a lime; ...

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Sorrel

Sorrel

4 cups sorrel 6-8 cloves Pieces of orange peel 8 cups boiling water Sugar to taste ¼ cup rum (optional) Preparation: Remove the seeds from the sorrel; put into a jar with cloves and orange peel. Pour boiling water over ...

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Guyanese Pepperpot

Guyanese Pepperpot

3 lbs beef, lamb, pork, or goat 1 cup casareep 4 cinnamon sticks (not ground) 1 ½ inch orange peel 6 cloves 1-2 wiri wiri peppers ½ cup light brown sugar 1 ½ tsp salt 16 cups water Preparation: Steam ...

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Orange Marmalade-Glazed Ham

Orange Marmalade-Glazed Ham

1 (7- to 9-pound) bone-in, shank-end, fully cooked, spiral-sliced ham, at room temperature ½ cup sweet orange marmalade 3 tbsp (packed) light brown sugar ¼ tsp ground cloves 2 tsp cider vinegar Preparation: Preheat oven to 300ºF. Discard plastic disk ...

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Spiked Eggnog

Spiked Eggnog

6 cups 1% milk 1/8 tsp freshly grated nutmeg 2 large eggs 2/3 cup sugar 2 tbsp all-purpose flour ¼ tsp salt ¼ cup brandy, bourbon or rum 2 tsp vanilla extract ¼ cup light whipping cream Preparation: Bring milk ...

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Sweet-Potato Bourbon Bundt Cake

Sweet-Potato Bourbon Bundt Cake

Bundt Cake: 1 ½ cups firmly packed dark brown sugar 1/3 cup unsalted butter, softened, plus more for pan 2 large eggs 1 cup cooked sweet potato 1 tsp pure vanilla extract 2 ¾ cups all-purpose flour ¾ cup milk ...

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Curried Squash and Chicken Soup

Curried Squash and Chicken Soup

1 cup frozen pureed winter squash ½ cup lite coconut milk ½ cup water 8 ounces boneless, skinless chicken breast, cut into small pieces 1 cup baby spinach 2 tsp lime juice 2 tsp brown sugar ¾ tsp Thai red ...

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