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1 ½ cups fresh blackberries 1 ½ cups fresh raspberries 1 ½ cups fresh blueberries 4 tbsp white sugar 2 cups all-purpose flour 2 cups rolled oats 1 ½ cups packed brown sugar 1 tsp ground cinnamon ½ tsp ground ...

2 (15 ounce) cans pink salmon 1 onion, finely diced 1 egg, beaten 8 saltine crackers, crushed Salt and pepper to taste 1 stalk celery 1 cup cornmeal 1/8 cup canola oil Preparation: In a medium size mixing bowl combine ...

1 ½ cups red lentils 2 ½ pounds boneless, skinless chicken thighs, trimmed 1 tbsp butter 2 tsp extra-virgin olive oil 4 cups chopped red onions 5 cloves garlic, finely chopped 1 tbsp minced fresh ginger 5 tbsp berbere spice ...

By David White Pride Guest Columnist Wine enthusiasts are always looking for an experience that’s completely arresting — a wine that stops you in your tracks, makes the room go silent, and just pulls you into the glass. Sometimes, those ...

1 large dried tree ear mushroom, or 2 dried shiitake mushroom caps 1 pound medium shrimp 1 medium carrot, coarsely chopped 1 small onion, coarsely chopped 1 ½ tbsp fish sauce, (nuoc mam) ¼ tsp Asian sesame oil ¼ tsp ...

1 ounce dried porcini mushrooms 3 cups hot water 2 large eggplants (about 1 ½ pounds each) 3 tbsp extra-virgin olive oil, divided 2 large onions, thinly sliced 6 cloves garlic, minced 2 tsp dried oregano, crumbled 1 small (1-inch) ...

2 cups ketchup 1 cup packed light-brown sugar 2 tbsp Worcestershire sauce 2 tbsp cider vinegar Coarse salt & ground pepper 6 pounds chicken drumettes, patted dry Preparation: In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season ...

3 tbsp almonds 2 tbsp all-purpose flour ¾ cups all-purpose flour 2 tbsp brown sugar ½ cup brown sugar 3 tsp freshly grated orange zest, divided ½ tsp salt, divided 2 tbsp canola oil ¼ cup canola oil 1 cup ...

½ seedless cucumber, chopped 1 medium avocado, peeled and pitted 1 shallot, chopped 2 tbsp plain yogurt 2 tbsp fresh mint 1 sprig fresh mint 4 tsp fresh lime juice 1 ½ tsp salt ¼ tsp ground black pepper ¼ ...

6 to 8 (or a combination) boneless, skinless chicken-breast halves or thighs 2 (in adobo sauce) canned chipotle peppers, seeded 2 tbsp adobo sauce 1 ½ cup canned coconut milk 2 tbsp brown sugar 1 tbsp fresh ginger, peeled, minced ...