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Caribbean Christmas Ham

Caribbean Christmas Ham

By Chris De La Rosa PRIDE Cuisine Specialist Christmas ham is a must in just about every pork eating home in the Caribbean. There are many who choose not to dine in the swine, but I refuse to be prejudice ...

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Nutritious Jamaican Callaloo With Saltfish

Nutritious Jamaican Callaloo With Saltfish

By Chris De La Rosa PRIDE Cuisine Specialist I believe it’s time to clear the air a bit when it comes to callaloo in respect to Jamaican Callaloo and callaloo from the other islands which make up the Caribbean. In ...

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Fry-Dry Curry Shrimp: A Family Classic

Fry-Dry Curry Shrimp: A Family Classic

By Chris De La Rosa PRIDE Cuisine Specialist This is definitely one of those dishes that takes me back to my childhood. Seafood was our mortal enemy (with the exception of fried King Fish) of ours when we were kids, however this fried dried curry ...

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Turn Up The Heat With Spicy Salmon Tostadas

Turn Up The Heat With Spicy Salmon Tostadas

Grilled salmon tostadas with sriracha-dressed slaw is a delectable entrée with the perfect kick of heat to spice up your summer. “This recipe has just the right amount of heat to awaken your guests’ taste buds,” says Tom Filippou, executive ...

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Host The Most Canadian Canada Day Barbecue Ever, Eh

Host The Most Canadian Canada Day Barbecue Ever, Eh

If there’s one day we love to boldly display our national pride, it’s Canada Day. Combining glorious weather, delicious food and entertaining company, this holiday is one of our country’s favourites. But do you find that yourself attending (or hosting) ...

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Fried Channa (Spicy Chickpeas Snack)

Fried Channa (Spicy Chickpeas Snack)

By Chris De La Rosa PRIDE Cuisine Specialist A while back I did a more traditional recipe of this “fried” channa (chickpeas), except it was not fried but done in the oven for a more healthy twist. And I know many ...

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