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¼ cup fresh sage leaves, divided ¼ cup fresh thyme sprigs, divided 2 lemons, divided 2 tsp minced garlic 2 tbsp extra-virgin olive oil, divided 1 tsp salt, divided ¾ tsp freshly ground pepper, divided 1 small onion, quartered 1 ...

2 slices streaky bacon, diced 1 large onion, chopped 1 lb lobster meat, fresh, frozen or canned 4 medium potatoes, diced 1/3 cup diced carrots 1 bay leaf 1 tbsp finely chopped parsley ¼ cup chopped green onions 1 tbsp ...

1 pound ground turkey Kosher salt & freshly ground pepper ¼ cup smoky-sweet jarred barbecue sauce 2 tbsp sweet-smoky jarred barbecue sauce Canola oil, for brushing 4 brioche buns, split and toasted Pickled jalapeño slices, Swiss cheese slices, and pickle ...

6 boned flying fish or flying fish fillets 2 limes ¾ tsp salt 1 onion, chopped ¼ cup chopped green onions 2 garlic cloves, minced ½ hot pepper, chopped ½ tsp ground thyme ¼ tsp ground cloves ¼ tsp black ...

3 cups seedless red grapes, stemmed 2 oranges, cut crosswise into ½-inch wheels lemons, cut crosswise into ½-inch wheels 2 bottles (750 milliliters each) rosé 8 ounces simple syrup 8 ounces brandy Ice Preparation: Light a hardwood charcoal fire. Put ...

2 cups all-purpose flour ¾ tsp salt 11 tbsp unsalted butter ¼ cup chopped yellow onion 3 eggs 2 yolks ½ cup heavy cream 3 tbsp heavy cream, combined with above cream ¼ tsp freshly ground pepper ¼ tsp nutmeg ...

Non-stick cooking spray 1 ¼ cups all-purpose flour ¾ cup granulated sugar 1 tsp unsweetened cocoa powder ¾ tsp baking soda ½ tsp salt ¾ cup vegetable oil ½ cup low-fat buttermilk 1 tbsp red food coloring 1 ½ tsp ...

½ cup ketchup 2 tbsp ketchup 1 ½ tbsp soy sauce 1 tbsp hoisin sauce 1 tbsp fresh lime juice 1 ½ tsp ancho chile powder 1 ½ pounds ground beef chuck, preferably 80 or 85 percent lean ½ cup ...

4 ears corn 1 tsp salt 1 tbsp mayonnaise 1 tsp cumin ½ cup Cotija cheese 1 tbsp chopped cilantro Preparation: To grill corn: Brush shucked ears with oil and grill over medium-high heat, covered, turning often until seared in ...

By David White Sniff, swirl, sip. Whether at home or at a restaurant, analyzing wine is a fairly straightforward process. And when you stick your nose in a glass of wine, you’ll typically encounter pleasant aromas like fruits, flowers, and ...