2 medium zucchini, cut lengthwise into ¼-inch-thick slices 1 package (26 ounces) frozen large cheese ravioli 3 tsp olive oil 1 small onion, chopped 8 ounces lean ground beef, 90% fat free 1 jar (26 ounces) tomato-basil sauce 1 cup ...
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Feed SubscriptionPomegranate-Glazed Salmon
¾ cup pomegranate juice ¼ cup orange juice 1 cup bulgur 2 cups water 4 pieces (5 ounces each) skinless center-cut salmon fillet Salt & pepper 5 ounces radishes 5 dried apricot halves 3 green onions Preparation: Preheat oven to ...
Read More »Wondering What To Drink? Ask A Winemaker
By David White Imagine if BMW’s design chief admitted that Ford produces some of his favorite cars. Or if the CEO of Coca-Cola confessed that every now and then, he craves a Pepsi. Pure fantasy, of course. But with wine, ...
Read More »Cod with Tomato Cream Sauce
1 pound Pacific cod or tilapia fillets, cut into 4 pieces 3 tsp chopped fresh thyme, divided ½ tsp salt, divided ¼ tsp freshly ground pepper 1 tbsp extra-virgin olive oil 1 shallot, chopped 2 cloves garlic, minced ¾ cup ...
Read More »Honey-Cinnamon Banana Bread Pudding
Canola oil cooking spray 4 cups half-and-half ¾ cup honey 3 tbsp honey 1 tsp ground cinnamon ¼ tsp kosher salt 3 eggs 4 egg yolks 3 (about 1 ¼ cups) very ripe bananas, peeled and mashed well with a ...
Read More »Coconut Mojito
5 sprigs mint 1 ounce lime juice 1 tsp superfine sugar 3 ounces coconut rum shredded coconut Preparation: Muddle mint in lime juice and sugar in a mixing glass. Add ice and pour coconut rum over ice. Dip the rim ...
Read More »Chocolate Pumpkin Cake
1 ½ cups flour 2/3 cup cocoa 2 tsp baking powder 1 tsp baking soda ½ tsp salt ½ cup buttermilk 1 cup canned pumpkin 2 tsp vanilla extract ¾ cup butter, softened 1 cup dark brown sugar 1 cup ...
Read More »Jack-o’-Lantern Chicken and Sweet Potato Potpies
2 tbsp olive oil, plus more for the dishes 1 pound sweet potatoes (about 2), cut into ½-in. pieces 1 large onion, chopped Kosher salt and pepper ¼ cup all-purpose flour ½ cup dry white wine 2 cups low-sodium chicken ...
Read More »Beer-Braised Pork Chops
2 tsp olive oil 4 center-cut, bone-in pork chops Salt & freshly ground pepper, to taste 2 Anjou pears, peeled, cored, and cut into ¾-inch-thick wedges 1 bottle (12-ounce) lager beer ¾ tsp dried sage Preparation: Preheat olive oil in ...
Read More »Featherlight Sponge Cake
4 eggs ¾ cup superfine sugar 2/3 cup cake flour ¼ cup custard powder or powdered instant vanilla pudding mix 1 tsp cream of tartar ½ tsp baking soda 1/3 cup apricot jam 1 ¼ cups heavy cream, whipped Preparation: ...
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