(NC) Who doesn’t love spring rolls? Feed your loved ones these guilt-free baked spring rolls that pack in your favourite Asian flavours. Thai-style Baked Spring Rolls with Mushrooms and Chicken Ingredients: • Store-bought phyllo pastry slices roughly 8×16 inches • ...
Read More »Tag Archives: Appetizers
Feed SubscriptionTamarind Glazed Chicken Wings
By Chris De La Rosa PRIDE Cuisine Specialist While I did plan to share this recipe a while back, it was only after I received a request via Instagram did I actually get in the kitchen with chicken wings and camera ...
Read More »Taste Something New With Thai-style Salad
(NC) Salads have a host of bountiful nutrients, but it can be easy to get stuck eating the same kind every day. To help get you of this rut, Tom Filippou, executive chef for President’s Choice cooking school, encourages you ...
Read More »Fried Channa (Spicy Chickpeas Snack)
By Chris De La Rosa PRIDE Cuisine Specialist A while back I did a more traditional recipe of this “fried” channa (chickpeas), except it was not fried but done in the oven for a more healthy twist. And I know many ...
Read More »Entertain With This Gluten-free Peach Turkey Meatballs Appetizer
About 90% of the world’s mustard seeds are grown here in Canada, where the cool, temperate climate makes for ideal growing conditions. Mustard plants might just be the only living things that appreciate the Canadian winter — frost even enhances ...
Read More »Grilled Corn Salad With A Spicy Cheddar Dressing
By Chris De La Rosa PRIDE Cuisine Specialist No joke.. I disliked roast (grilled) corn as a boy on the islands and even today it’s not something I automatically prepare when sweet corn is in season here in Ontario. I ...
Read More »Tasty Shrimp Pholourie
By Chris De La Rosa PRIDE Cuisine Specialist I’ve had a weakness for these delightful fried dough balls served with spicy chutney, ever since my school days. I’d guess that at least 50% of my weekly allowance went directly to ...
Read More »Extreme Barbecue Appetizers
Get Your Cookout Off to a Mouth-Watering Start By John Thomas When you have guests over for a cookout, it’s nice to start things off with a delicious appetizer before the main course is served. When guests arrive, have them ...
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