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By Chris De La Rosa PRIDE Cuisine Specialist Here’s one of those classic Caribbean curry dishes done a little different, to free up your time in the kitchen. Curry Duck is a hit on the islands, especially in Trinidad and ...

By Chris De La Rosa PRIDE Cuisine Specialist Curry wasn’t cooked often in our home when we were growing up (dad was not a fan of curry), especially pork. Mom’s go-to recipe when it came to pork was either stewed (stewed ...

By Chris De La Rosa PRIDE Cuisine Specialist I grew up with the mindset that tofu could NEVER taste appealing. My mom’s cousins were vegetarians and I would always hear them speak about using tofu and soya chunks in different ...

By Chris De La Rosa PRIDE Cuisine Specialist If I were to count using my fingers the amount of times this dish was cooked in our home growing up, I’d have room left to count 10 other dishes. Curry lobster ...

By Chris De La Rosa PRIDE Cuisine Specialist I’ve always had a weakness for curry potato, especially if there was hot sada roti on the side to sap-up the lovely gravy. And I’ve never been known to back away for ...