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Steak Cuts Grilling Guide

Steak Cuts Grilling Guide

Written by John Thomas Have you ever walked through the meat section of a grocery store or butcher shop and gotten lost in the endless choices of steak that are presented to you? Most people do, so don’t feel bad. It’s ...

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Turn Up The Heat With Spicy Salmon Tostadas

Turn Up The Heat With Spicy Salmon Tostadas

Grilled salmon tostadas with sriracha-dressed slaw is a delectable entrée with the perfect kick of heat to spice up your summer. “This recipe has just the right amount of heat to awaken your guests’ taste buds,” says Tom Filippou, executive ...

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Grilled Corn Salad With A Spicy Cheddar Dressing

Grilled Corn Salad With A Spicy Cheddar Dressing

By Chris De La Rosa PRIDE Cuisine Specialist No joke.. I disliked roast (grilled) corn as a boy on the islands and even today it’s not something I  automatically prepare when sweet corn is in season here in Ontario. I ...

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Extreme Barbecue Appetizers

Extreme Barbecue Appetizers

Get Your Cookout Off to a Mouth-Watering Start   By John Thomas When you have guests over for a cookout, it’s nice to start things off with a delicious appetizer before the main course is served. When guests arrive, have them ...

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The Ultimate Grilled Chicken Wings

The Ultimate Grilled Chicken Wings

By Chris De La Rosa PRIDE Cuisine Specialist If you grew up on the islands during my time you’d know that if you served a guest a chicken wing, that would be considered an insult. A nice thick thigh, drumstick ...

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