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Written by John Thomas Have you ever walked through the meat section of a grocery store or butcher shop and gotten lost in the endless choices of steak that are presented to you? Most people do, so don’t feel bad. It’s ...

(NC) The snow has melted and grilling season is around the corner. It may not be summer just yet, but you do not have to wait to enjoy that perfectly charred steak fresh off the grill. Open-faced Steak Sandwich Serves ...

Grilled salmon tostadas with sriracha-dressed slaw is a delectable entrée with the perfect kick of heat to spice up your summer. “This recipe has just the right amount of heat to awaken your guests’ taste buds,” says Tom Filippou, executive ...

These chicken and mushroom burgers are flavourful, simple to make and offer a lighter alternative to a traditional beef burger. Prep Time: 10 mins Cook Time: 20 mins Yield: 6 (1/3 lb.) patties Blended Chicken Cheeseburgers Ingredients • 1/2 lb. mushrooms, ...

By Chris De La Rosa PRIDE Cuisine Specialist No joke.. I disliked roast (grilled) corn as a boy on the islands and even today it’s not something I  automatically prepare when sweet corn is in season here in Ontario. I ...

Get Your Cookout Off to a Mouth-Watering Start   By John Thomas When you have guests over for a cookout, it’s nice to start things off with a delicious appetizer before the main course is served. When guests arrive, have them ...

By Chris De La Rosa PRIDE Cuisine Specialist If you grew up on the islands during my time you’d know that if you served a guest a chicken wing, that would be considered an insult. A nice thick thigh, drumstick ...