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Tasty Shrimp Pholourie

Tasty Shrimp Pholourie

By Chris De La Rosa PRIDE Cuisine Specialist I’ve had a weakness for these delightful fried dough balls served with spicy chutney, ever since my school days. I’d guess that at least 50% of my weekly allowance went directly to ...

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Rum And Raisin Ice Cream

Rum And Raisin Ice Cream

By Chris De La Rosa PRIDE Cuisine Specialist Whenever we would have relatives come over for the classic Caribbean Sunday lunch, our dad would always dust out his old crank-ice cream pail and all US kids knew we were in ...

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Jamaica To Take Full Advantage Of CARICOM Benefits

Jamaica To Take Full Advantage Of CARICOM Benefits

By Alecia Smith-Edwards JIS Contributing Writer  ST. ANDREW, Jamaica, April 27 (JIS) — The Jamaica government will be appointing a Caribbean Community (CARICOM) Review Commission, aimed at positioning the country to take full advantage of benefits under the organisation. This was ...

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Curry Lobster (The Caribbean Way)

Curry Lobster (The Caribbean Way)

By Chris De La Rosa PRIDE Cuisine Specialist If I were to count using my fingers the amount of times this dish was cooked in our home growing up, I’d have room left to count 10 other dishes. Curry lobster ...

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Hot Cross Buns

Hot Cross Buns

By Chris De La Rosa PRIDE Cuisine Specialist Easter wasn’t a time of egg hunts or chocolate bunnies when we were kids. It was all about going to church, listening to our dad read the bible on Good Friday, watching ...

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Simple Oven Jerk Fish

Simple Oven Jerk Fish

By Chris De La Rosa PRIDE Cuisine Specialist With Easter around the corner I’ve had several requests for fish recipes, so I thought I’d share a simple technique for making Jamaican style jerk snapper (fish), but with store bought jerk ...

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