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Orange Marmalade-Glazed Ham

Orange Marmalade-Glazed Ham

1 (7- to 9-pound) bone-in, shank-end, fully cooked, spiral-sliced ham, at room temperature

½ cup sweet orange marmalade

3 tbsp (packed) light brown sugar

¼ tsp ground cloves

2 tsp cider vinegar


Preheat oven to 300ºF. Discard plastic disk covering the ham bone. Wrap ham in a sheet of 18-inch-wide heavy-duty foil. Place ham in a large roasting pan, cut-side down. Bake 1 ¼ hours. Remove ham from oven and unwrap foil to expose surface of ham. In a small cup, mix marmalade, brown sugar, cloves, and vinegar; brush mixture over ham. Put ham back in oven; bake 45 minutes to 1 hour, or until internal temperature between slices registers 130ºF on an instant-read thermometer. Let ham rest 15 minutes before serving. Serves: 8.

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