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Choosing The Perfect Potato

Choosing The Perfect Potato

By Chef Selwyn Richards Culinary Specialist Do you know the perfect variety of potato to use for making mashed potatoes? What about the right one for baked? Does it make a difference which type of potato you use, when preparing ...

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Red Potato Salad

Red Potato Salad

By Chef Selwyn Richards Culinary Specialist Ingredients: 4 cups red potatoes, cubed 1 green bell pepper, diced 1/2 large red onion, diced 1 tablespoon olive oil 1 tablespoon red wine vinegar 1 tablespoon Dijon mustard 2 tablespoons mayonnaise Salt and ...

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10 Money Saving Uses for Your Toaster Oven

10 Money Saving Uses for Your Toaster Oven

By Chef Selwyn Richards Culinary Specialist Preparing food in your toaster oven not only saves you time, it also saves on your energy bills. The average oven takes approximately 20 minutes to preheat to 400 degrees. The average toaster oven ...

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Strawberry-Rhubarb Cobbler

Strawberry-Rhubarb Cobbler

By Chef Selwyn Richards Culinary Specialist What can be wrong when you have a dish of hot cobbler and warm cream in front of you? With the availability of frozen fruit, you can make any cobbler anytime you want! Ingredients: ...

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Freezer-Friendly Fruits And Veggies

Freezer-Friendly Fruits And Veggies

By Chef Selwyn Richards Culinary Specialist Preparing foods ahead of time makes it possible for you to save money on your grocery bill. You can find fruits and vegetables on sale during the summer and into fall months, when they’re ...

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Sunday Surprise Waffles: Simple And Delicious

Sunday Surprise Waffles: Simple And Delicious

By Chef Selwyn Richards Culinary Specialist Ingredients: 2 1/2 cups whole wheat flour 1 cup all-purpose flour 1 tablespoon ground flax seeds 2 tablespoons baking powder 1 tablespoon cinnamon 1 teaspoon nutmeg 2 tablespoons sugar 4 eggs 2 teaspoons vanilla ...

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