By Chef Selwyn Richards
This recipe only takes a couple minutes to put together and costs less than buying pre-packaged taco seasoning. It also has less salt and no artificial additives or preservatives.
2 Tablespoons chili powder
1 Tablespoon ground cumin
1 teaspoon ground coriander
2 teaspoons garlic powder
1/2 teaspoon crushed red pepper flakes
1 teaspoon smoked paprika
1 teaspoon salt
2 teaspoons black pepper
1. Combine all ingredients in an airtight container.
2. Shake well to combine.
3. Use 2-3 Tablespoons per pound of ground beef (use more or less according to individual taste preferences).
This recipe can also be made in larger batches. Store unused amounts in an air tight container for up to 6 months.
Selwyn Richards is an award-winning master chef. He is also the President and Executive Chef at The Art of Catering Inc. and is the author of “The Art of Cooking: Soul of The Caribbean”. Chef Selwyn can be reached at: firstname.lastname@example.org or by phone — (905) 619-1059.