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By Chris De La Rosa PRIDE Cuisine Specialist Kurma is one of those snacks I fondly recall buying with my daily school allowance at recess and at lunch break as it was not something regularly made at home and which ...

(NC) Congee is a slow cooked rice porridge eaten in many Asian countries. It can be flavoured with seafood, pork, chicken, vegetables or whatever is on hand. You can serve soy sauce, sesame oil, green onions and peanuts in individual ...

(NC) Looking for a wholesome meat-free meal for six? If you have rice on hand, just add a protein and a veggie to produce a meal in minutes – and faster than a take-out order could arrive at your door. ...

By Chris De La Rosa PRIDE Cuisine Specialist Shrimp Wontons or Wantons is one of those snacks I grew up eating at the many Chinese restaurants and food trucks in San Fernando Trinidad as a young fella. Fresh from the ...

By Chef Selwyn Richards PRIDE Cuisine Specialist Ingredients 1 (17 ounce) can sweet potatoes or 3-4 fresh cooked sweet potatoes, sliced 1/4 cup honey 2 tablespoons brown sugar 2 tablespoons butter Method Drain sweet potatoes (if using canned) OR if ...

By Chris De La Rosa PRIDE Cuisine Specialist I’ve always had a weakness for curry potato, especially if there was hot sada roti on the side to sap-up the lovely gravy. And I’ve never been known to back away for ...