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By Chris De La Rosa PRIDE Cuisine Specialist With Easter around the corner I’ve had several requests for fish recipes, so I thought I’d share a simple technique for making Jamaican style jerk snapper (fish), but with store bought jerk ...

By Chris De La Rosa PRIDE Cuisine Specialist If you’ve priced or purchased crab meat from the fish market or grocers you’d know how expensive the stuff can be, so making crab cakes can be a bit hard on your ...

By Chris De La Rosa PRIDE Cuisine Specialist Kurma is one of those snacks I fondly recall buying with my daily school allowance at recess and at lunch break as it was not something regularly made at home and which ...

By Chris De La Rosa PRIDE Cuisine Specialist Shrimp Wontons or Wantons is one of those snacks I grew up eating at the many Chinese restaurants and food trucks in San Fernando Trinidad as a young fella. Fresh from the ...

By Chef Selwyn Richards PRIDE Cuisine Specialist Ingredients 1 (17 ounce) can sweet potatoes or 3-4 fresh cooked sweet potatoes, sliced 1/4 cup honey 2 tablespoons brown sugar 2 tablespoons butter Method Drain sweet potatoes (if using canned) OR if ...

By Chris De La Rosa PRIDE Cuisine Specialist I’ve always had a weakness for curry potato, especially if there was hot sada roti on the side to sap-up the lovely gravy. And I’ve never been known to back away for ...

(NC) Banh Mi is a culinary fusion of Vietnamese and French flavours. “The popular Vietnamese sandwich is infinitely variable, but always features a profusion of colours and textures, usually includes some form of pork, and often includes a tangy vegetable ...