Mango Cocktail

¾ cup vodka (preferably Grey Goose)

1/3 cup Cointreau

2 cups mango puree

¼ cup lime juice

Fresh mango wedges, for garnish

Preparation:

In a large glass pitcher, combine all ingredients; refrigerate until cold. Serve chilled, in cocktail glasses, garnished with fresh mango wedges. Serves: 6.