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Cornmeal Muffins

Cornmeal Muffins

¾ cup cornmeal

1 lb flour

2 tsp baking powder

2 tbsp sugar

4 tbsp shortening

Pinch of salt

1 egg

Milk or water to mix


Melt and cool shortening. Sift cornmeal, flour, salt, and baking powder together. Beat eggs well. Mix sugar, shortening, and eggs with sifted flour. Add enough milk to mix to a stiff batter. Half fill greased muffin pans and bake in a moderately hot oven for about 20 minutes.

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